The smell of your perfume seems like a good idea to have on your dog, especially if your dog is outdoor and helping you with […]
Eco-picnic rules. Collective conscious
Now it’s time for long walks and picnics in nature. If I have a positive attitude to the first, then the second worries me very much.
Antibiotic Resistance: A Big Threat at the Micro Level
Antibiotic resistance of pathogenic bacteria is not “a forecast for the future, since it is already manifesting itself right now in every region of the world and can negatively affect everyone, regardless of age, in every country.”
Don’t be afraid of meat: what’s wrong with methane from cows?
Meat cannot be called an environmentally friendly or unhealthy product. But industrial animal husbandry (like all industrial agriculture) is possible.
What is sustainability?
Sustainable development is also about honesty: towards production, towards consumption, towards ourselves and others.
There are 60 crops left to harvest and there will be no more food
Every minute we are losing fertile soil in the area of about 30 football fields.
Eco / No-eco: choosing sustainable materials
The closer the winter, the more advertising for “eco-fur” and “eco-fur”.
Climate justice
Fiji is already suffering from more frequent typhoons and floods and will be flooded much faster than some places in the EU – and that also hovers the Europeans.
Microplastics in food: where, how much, how dangerous and how to avoid?
The topic of microplastics in fish, shellfish, sea salt, bottled water and – as a result – in the human body – excites the minds.
Permaculture is a simple solution to complex problems
As a result of the industrial revolution, mankind lost 83% of wild mammals.